Premium Hibiscus Flower for Infusions, Iced Tea, Dried Hibiscus Flowers, Bissap Draining Detox 100g

Hibiscus Flowers – From the Heart of Morocco

Known for centuries and cherished in traditional medicine, Hibiscus sabdariffa is a vibrant, tangy flower with deep cultural roots. Called Bissap in Senegal, Karkadé in Egypt, Agua de Jamaica in Mexico, and Sorrel in the Caribbean, hibiscus has long been enjoyed as a refreshing drink for wellbeing.

Our hibiscus flowers are sustainably hand-harvested in Morocco, where the warm, dry climate and fertile soil help the flowers develop their intense ruby-red color, rich aromas, and powerful properties. Carefully dried to preserve their full potency, these blossoms are a true gift from nature.

🌺 The Benefits of Hibiscus

• Antioxidant-rich – Packed with polyphenols that help fight oxidative stress and support cellular health.

• Promotes digestion – Naturally diuretic and mildly laxative; helps ease bloating and digestive discomfort.

• Hydrating and refreshing – Ideal for daily hydration, especially in hot weather or after physical activity.

• Supports immunity – A natural source of vitamin C, which helps strengthen the body’s defences.

• Balances blood pressure – Traditionally used to support healthy cardiovascular function.

☕ How to Enjoy

Bissap Recipe – Traditional Hibiscus Drink
Bring 1L of water to a boil. Add 20g of hibiscus flowers and let steep for 10 minutes. Strain and stir in 100g of sugar (or adjust to taste). Add fresh mint, the juice of 1 lemon, and a spoonful of orange blossom water (optional). Chill for 2 hours. Serve cold over ice with mint leaves or lemon slices.